Handcrafted Pastries at Back to Butter Bakery
Welcome to Back to Butter Bakery, where comfort meets conviction.
Making Baking Great Again
by going back to what made it great in the first place
Our secret ingredient is having ingredients you can actually pronounce. From slow-fermented sourdough to tender biscuits and nostalgic sweets, everything we make is rooted in real food, real flavor, and the kind of comfort that doesn’t cut corners.
Our Philosophy
We bake like it's 1890.
We bake like food still matters.
At Back to Butter, we believe that baking isn’t meant to last a year. It’s meant to stale. It’s meant to be enjoyed warm, shared quickly, and remembered long after the last bite. The joy isn’t in shelf life, it’s in the swirl, the slice, the moment.
We’re not here for Franken-food formulas, macros, or trend-chasing. We’re here to take a step back. Back to simplicity. Back to fundamentals. Back to butter.
This isn’t nostalgia for nostalgia’s sake; it’s a return to what worked. Real ingredients. Honest techniques. Recipes that didn’t need fixing—just following.
Our secret ingredient? Ingredients you can actually recognize and pronounce without a chemistry degree. Butter, sugar, flour and the kind of care you can taste.
No shortcuts. No gimmicks. No apologies.
We don’t play favorites. Every bake at Back to Butter starts with ingredients you can actually pronounce—real butter, whole grains, and nothing synthetic. From sourdough to sweets, our goods are soft, flavorful, and proudly simple. Comforting, rebellious, and usually gone by morning.
Welcome to Back to Butter.
Let’s make baking great again... by going back to what made it great in the first place.
Don’t see it? Doesn’t mean we won’t make it. Email us and we'll see what we can do. No promises, but probably yes.
